why are my espresso shots so over-extracted

The Issue is Grinding

If you're consistently pulling over-extracted shots, the culprit might be your grind. Try the following adjustments:

• Grind finer: If your shots are too bitter, it's likely that your grind is too coarse. Adjust to a finer setting and re-tamp.

The Solution: Grinder Matters

A good grinder is essential for optimal espresso results. Invest in a high-quality burr grinder like the Baratza Encore ESP (~$200), which will provide you with consistent, freshly ground beans.

Recommended Upgrade

• Baratza Encore ESP (grinder) (~$200)

- Upgrade your grind game for better espresso results

For those on a budget:

• Casabrews 5418 Pro (grinder) (~$199)

- A decent grinder for the price